https://good2kno.com/2014/05/30/the-year-of-the-shrew-part-one-pastime-passing-excellent/https://good2kno.com/wp-content/uploads/2014/05/20140325_shrew-pr_8408.jpg20140325_Shrew PR_8408https://good2kno.com/wp-content/uploads/2014/05/amazement-of-christopher-sly.jpgImagehttps://good2kno.com/wp-content/uploads/2014/05/sly-and-wife.jpgImagehttps://good2kno.com/wp-content/uploads/2014/05/punch-about-characters.jpgImagehttps://good2kno.com/wp-content/uploads/2014/05/a-shrew-title-page.jpgA Shrew title pagehttps://good2kno.com/wp-content/uploads/2014/05/elephant-shrew.jpgImagehttps://good2kno.com/wp-content/uploads/2014/05/220px-sly_induction.jpgImagehttps://good2kno.com/wp-content/uploads/2014/05/william-quiller-orchardson_sly.jpgImagehttps://good2kno.com/wp-content/uploads/2014/05/innyard-21.jpgImagehttps://good2kno.com/wp-content/uploads/2014/05/jest-frontispiece.gifImage2014-05-31T05:05:52+00:00monthlyhttps://good2kno.com/2014/05/23/trigger-warnings-and-the-problems-of-required-labeling/2014-05-23T16:30:21+00:00monthlyhttps://good2kno.com/2014/02/23/educating-our-children-in-the-humanities/2014-02-24T02:35:32+00:00monthlyhttps://good2kno.com/2012/10/22/getting-across-the-mountains-in-the-winter/https://good2kno.com/wp-content/uploads/2013/03/snowywindscreen.jpgSnowyWindscreen2013-04-07T20:18:05+00:00monthlyhttps://good2kno.com/2012/07/31/engaging-reluctant-colleagues-in-social-media-work/2013-03-28T22:29:05+00:00monthlyhttps://good2kno.com/2013/01/01/really-easy-no-knead-bread/https://good2kno.com/wp-content/uploads/2013/01/sticky-residue.jpgSticky residueIt would have been smarter to wash this mixing bowl as soon as I turned the dough out, but soaking for a few minutes with hot, soapy water made it easier to clean up.https://good2kno.com/wp-content/uploads/2013/01/well-floured-board.jpgWell-floured boardI used about 1/3 cup of flour to keep the dough from sticking as I shaped it. Use flour on your hands too.https://good2kno.com/wp-content/uploads/2013/01/remove-lid-after-30-minutes.jpgRemove lid after 30 minutesCook 30 minutes covered at 450 and then remove the lid and cook for another 15 minutes. https://good2kno.com/wp-content/uploads/2013/01/preheat-dutch-oven.jpgPreheat dutch ovenThis large dutch oven, with its spiky legs, required some re-arrangement of the oven racks.https://good2kno.com/wp-content/uploads/2013/01/re-use-plastic-wrap.jpgRe-use plastic wrapSimply So Good's recipe suggests re-using the plastic wrap from the rise to transport the dough.https://good2kno.com/wp-content/uploads/2013/01/oops.jpgOopsIf the dough doesn't quite land in the middle of the dutch oven, it really doesn't matter.https://good2kno.com/wp-content/uploads/2013/01/lid-is-hot.jpgLid is hotMake sure you know where you're going to put the lid before you pick it up. It's heavy and hot.https://good2kno.com/wp-content/uploads/2013/01/forms-a-ball.jpgForms a ballDough is holding a rough ball shape and ready to move to the pre-heated dutch oven.https://good2kno.com/wp-content/uploads/2013/01/cool-and-slice.jpgCool and sliceYou'll need a good knife for this crusty bread.https://good2kno.com/wp-content/uploads/2013/01/bread-risen.jpgBread risenDough is still sticky and wet-looking after rising overnight.2013-03-28T22:21:47+00:00monthlyhttps://good2kno.com/2012/08/05/a-social-approach-to-learning-french-thoughts-on-duolingo/2012-10-06T20:07:51+00:00monthlyhttps://good2kno.com/2012/08/16/good-content-strategy-talk-like-a-pilot/2012-10-06T20:05:12+00:00monthlyhttps://good2kno.com/2012/09/10/london-with-teens-a-flexible-approach/https://good2kno.com/wp-content/uploads/2012/09/photo-2.jpgphoto-2https://good2kno.com/wp-content/uploads/2012/09/blueshoes.jpgBlue shoeshttps://good2kno.com/wp-content/uploads/2012/09/oystercard1-e1347332591470.jpgoystercardThe Oyster card works on the Tube and buseshttps://good2kno.com/wp-content/uploads/2012/09/oystercard.jpgOyster CardGet an Oyster Card when you arrive.2012-10-06T20:01:06+00:00monthlyhttps://good2kno.com/2012/10/02/getting-accommodations-for-the-chspe-as-a-newbie-homeschooler/2012-10-06T19:57:38+00:00monthlyhttps://good2kno.com/about/2012-07-31T17:50:00+00:00weekly0.6https://good2kno.comdaily1.02014-05-31T05:05:52+00:00